These sweet or savory stuffed pastries are beloved throughout Latin America.
    Crispy Baked Yams
    Fried yams are a popular street food in Ghana. This baked version is similar but healthier.
    Baião de Dois
    This easy, versatile dish featuring black-eyed peas is popular in the northeastern part of Brazil.
    Burkina Faso
    Burkinabé Tô
    The go-to Burkinabé food, tô is a cooked mixture of water and millet, cornmeal or sorghum that is dipped into sauces, soups or stews.
    Arroz Navideño
    Christmas Rice is popular throughout Latin America, not only at Christmastime. This recipe from Ecuador has an unexpected ingredient: cola!
    Ethiopian Coffee
    To experience one element of the important Ethiopian coffee ceremony, learn how to roast coffee beans at home.
    Sri Lanka
    Mango Lassi

    Your family can pray for children in Sri Lanka while making this creamy drink.

    Fish Soup

    This easy Thai fish soup recipe comes from the family of Surachai and Jatupon, two sponsored brothers in Thailand. It's one of their favorite meals!

    Togolese Grilled Chicken

    This traditional chicken is a favorite food in the West African country of Togo. The marinade includes some of the most famous Togolese flavors: red palm oil, onions, garlic and ginger.

    Call them African doughnuts or call them mandazi — they’re scrumptious! Typically not as sweet as American doughnuts, they are usually unglazed and have a fluffy texture.
    Peruvian Hot Chocolate
    Peruvians warm up with a mug of their delicious, traditional hot chocolate spiced with cloves and cinnamon. These recipe ingredients double as a gift idea!
    Mango Jam
    In Nicaragua, mangoes are available year-round, although the harvest peaks in March and April. With this recipe, you can delight in the tropical taste of this delicious fruit anytime.